Originating from the northeastern states of India—Assam, Nagaland, and Manipur—the Yellow Bhut Jolokia is a striking variation of the famed Bhut Jolokia. Known for its prolific production, this chilli bears bright yellow, lantern-shaped pods that deliver intense heat. Its flavour retains the signature Bhut profile with a mildly sweet, fruity twist, making it a standout choice for those who crave both heat and complexity in their dishes.