The White Bhut Jolokia, also known as the White Ghost Pepper, is a visually striking variety of Capsicum chinense known for its robust growth and intense heat. Starting off light green, the pods mature into a creamy white, giving the plant a distinctive and captivating look. Reaching up to a meter in height, it is a strong, reliable producer, yielding pods typically 5–6 cm long and 2.5–3 cm wide. Once a record-holder among Bhut Jolokia types, this variety stands out for its gnarly texture and searing heat, making it a favourite among serious chilli enthusiasts.