Um Ji Put, a rare and prized Capsicum annuum variety from Korea, is celebrated for its robust productivity and bold flavour. This compact plant, growing up to 50 cm in pots and larger in open soil, produces thick-walled pods that ripen from a vibrant green to a fiery red. The chillies offer a harmonious blend of sweetness, juiciness, and a satisfying heat, making them perfect for fresh use, cooking, or pickling. With its eye-catching colour, rich taste, and dependable yield, Um Ji Put is a standout in any chilli collection.