The Turkish Snake Chilli, a distinctive rare variety from Turkey, is famed for its serpentine, curled pods that can grow up to 20 cm long. As they ripen, the pods shift from a rich green to a vivid red, adding visual drama to the plant and plate alike. Known for its sweet flavour balanced by a moderate heat, this Capsicum annuum cultivar is both ornamental and highly versatile in the kitchen—perfect for grilling, stir-fries, or pickling. With its prolific yields and unique form, the Turkish Snake Chilli is a standout choice for gardeners and cooks alike.