The Trinidad Yellow Scotch Bonnet, a beloved Capsicum chinense variety from the Caribbean, is celebrated for its rich flavour and eye-catching colour. Its signature bonnet-shaped pods ripen from green to a radiant yellow, delivering a perfect balance of tropical sweetness and the classic, fruity heat Scotch Bonnets are known for. This variety is a staple in Caribbean cuisine, adding both vibrant colour and bold flavour to sauces, stews, and marinades. Its outstanding taste and reliable yield make it a favourite among home growers and chefs alike.