The Trinidad Scorpion Morouga Blend, introduced by chilli grower Neil in 2008, is a powerhouse variety celebrated for its explosive heat and striking pod variations. A prolific producer, this Capsicum chinense delivers wrinkled, scorpion-tailed pods that ripen to a fiery red. Its flavour profile begins with a sweet, floral note before unleashing a signature scorpion burn that builds intensely—starting on the tongue and surging to the back of the throat. Not for the faint-hearted, this chilli offers a bold, unforgettable experience for serious spice lovers.