Native to the Moruga district of Trinidad and Tobago, the Trinidad Moruga Scorpion is a legendary Capsicum chinense variety revered for its blistering heat and vigorous growth. Its gnarled, wrinkled pods mature from bright green to a searing red, visually reflecting the intensity they hold. Once crowned the world’s hottest chilli, the Moruga Scorpion combines extreme spice with a rich, slightly fruity flavour, making it a favourite among hardcore chilli enthusiasts and hot sauce makers seeking unrivalled firepower.