The Tobago Seasoning Chilli, first discovered by Dr. Jeff Nekol at a market in Scarboro, Tobago in March 1999, is prized for its gentle heat and sweet, habanero-like flavour. With its distinctive umbrella-shaped pods that shift from light green to orange and eventually deep red, it adds both colour and charm to any garden. Perfect for those who prefer milder spice, this variety offers a subtle kick while enhancing dishes with rich, fruity notes.