The Shishito Pepper, a beloved variety from Japan, is prized for its mild heat and rich, savoury flavour. Ideal for pan-frying or grilling, it’s a favourite among chefs and home cooks alike. The compact plants grow to about 50 cm tall, making them perfect for containers or small gardens. Its slender, thin-walled pods mature from green to a bright red, offering both visual charm and culinary versatility. With only the occasional surprise heat, the Shishito is a delicious and approachable chilli for all spice levels.