Salkım Biber, a treasured Turkish chilli variety, is known for its large, thin-walled pods and rich culinary heritage. Traditionally sun-dried and preserved with olive oil and salt, these chillies develop a deep, concentrated flavour that enhances a wide range of Turkish dishes. Often used to add a subtle heat and earthy zest, Salkım Biber pairs beautifully with lamb, goat, chicken, and vegetables, making it a staple in Turkish home cooking and regional cuisine.