The Rosemary Pepper, also known as Biberiye Turşu, is a beloved Turkish chilli variety prized for its remarkable productivity and culinary significance. Its slender pods undergo a beautiful colour transformation—from white to creamy white, then orange, and finally a vivid red. Commonly harvested in the early stages before full ripeness, this chilli is a staple in Turkish cuisine, especially for pickling. Frequently found in local markets across Turkey, the Rosemary Pepper adds both flavour and tradition to a wide array of dishes.