Rocoto Red chillies, also known as Locoto in Bolivia and Manzano in Mexico, originate from the Andean regions of Bolivia and Peru. These Capsicum pubescens chillies are easily recognised by their distinctive apple-like shape and thick, juicy walls. Renowned for their rich, fruity flavour and moderate to high heat, Rocoto Reds are prolific producers and adapt well to a variety of climates, making them a favourite among growers seeking both ornamental appeal and bold flavour.