The Red Cayenne Pepper traces its roots to the Tupi Indians of French Guyana’s Cayenne district and was introduced to Asia by Portuguese explorers around 1500 AD. Known for its slender, pointed pods and vivid red colour, this chilli is cherished globally for its sweet, juicy flavour and moderate heat. Its versatility in both fresh and dried forms has made it a staple in cuisines across the world, from hot sauces to spice blends and everyday cooking.