The Rajah Chilli, a prolific Capsicum annuum variety from India, is prized for its vibrant colour, early maturity, and exceptional yield. Growing up to 1.3 meters tall, this versatile plant thrives equally well in pots or garden beds. Its slender pods, measuring around 12 cm long and 1.5 cm in diameter, ripen from deep green to a rich, fiery red. Highly valued in Indian cuisine, the Rajah chilli is ideal for drying and adds bold flavour and moderate heat to a wide range of traditional dishes.