Originating from Thailand, the Prik Kee Noo Suan—commonly known as the “Mouse Shit Chilli”—is a small but mighty variety renowned for its fiery heat. Despite their tiny size, the slender pods pack a powerful punch, ripening from green to a vivid red. The plant itself is compact and bushy, making it ideal for container growing, and it produces an abundance of these intensely spicy chillies, widely used in Thai cuisine for their bold flavour and heat.