Pimenta Cambuci, a charming Brazilian variety from the Capsicum baccatum species, is easily recognised by its unique, bell-like shape reminiscent of the Bishop’s Crown. Its thick-walled pods offer a satisfying, apple-like crunch and a mild, sweet flavour. Exceptionally versatile in the kitchen, it’s perfect for fresh salads, stuffing, or pairing with cheese for a flavourful and textural delight.