Aji Amarillo chili seeds widely used in Peru under the name "aji amarillo", the fruits of this chili pepper are thick-fleshed and have the shape and size of a large jalapeño. With 30000 to 50000 Scoville Units, they are relatively spicy and have a unique, smoky but fruity flavor and bright yellow color when cooked. It is most commonly made into yellow sauces or salsas, as well as fresh in salads or sandwiches, great with meats, fish, pastas and grilled.