Habanada Habanero – The Sweet Habanero Without the Heat

Crafted by Michael Mazourek at Cornell University in 2001, the Habanada Habanero is a groundbreaking chilli variety that captures the distinct fruity essence of a habanero—without the burn.

This Capsicum Chinense cultivar features vibrant orange pods that begin light green and mature to a rich, glowing orange. The flavour profile is a delightful surprise: sweet, floral, and apple-like, offering all the complexity of a habanero minus the heat. Perfect for those who love the taste of chillies but not the fire.

The stocky plant grows to about 40–50 cm, making it ideal for pots or garden beds, and it’s a generous producer throughout the season. The Habanada is a fantastic choice for culinary experimentation, lending itself beautifully to roasting, sauces, or even raw snacking.

A triumph of chilli breeding, the Habanada is perfect for food lovers seeking flavour without fire.