Guyana Chilli (Wiri Wiri) – The Fiery Cherry of South America

Hailing from Guyana, this rare and vibrant chilli—also known as Wiri Wiri, Hot Cherry, or Bird Cherry Chilli—is a South American treasure admired for both its appearance and flavour.

The compact plant, typically reaching around 60 cm in pots, is a prolific producer of small, cherry-shaped pods. These eye-catching fruits mature from light green to bright red, making the plant as beautiful as it is functional.

Wiri Wiri chillies pack a notable punch, with a heat level comparable to a hot habanero, balanced by fruity, slightly tangy undertones. Used extensively in Guyanese cuisine, they elevate sauces, stews, and pepper sauces with both spice and depth.

This chilli is a must-have for collectors and home gardeners seeking a rare, flavour-rich variety with striking looks and continuous yields throughout the season.