Doux des Landes, a charming Capsicum Annuum variety from the sun-kissed south of France, is prized for its mild heat and exceptional flavour. Known for being a prolific producer, this chilli delights gardeners and cooks alike with its thick-skinned, crunchy pods that offer a unique sweet-and-tangy taste, often compared to an apple-pear fusion.Growing to 60–70 cm tall, the plant thrives in pots or garden beds, producing abundant pods that ripen from green to a vivid red. Its gentle heat and fruity flavour make Doux des Landes a versatile choice — ideal for stuffing, roasting, or enjoying fresh. A must-have for those seeking flavour without the fire.