De Arbol Red, a petite chilli tree hailing from Mexico, brings both visual appeal and culinary punch to any garden or kitchen. This prolific variety produces an abundance of 6 cm long, 1 cm wide pods that start creamy white and mature to a fiery red. A standout feature is its ability to retain the vivid red colour even when dried, making it a favourite for decorative use, dried chilli wreaths, and flavour-packed spice blends. With its striking appearance and bold taste, De Arbol Red is a must-have for chilli enthusiasts and cooks alike.