The Daisy Cutter Chilli, a striking member of the Capsicum Chinense species, takes its name from the infamous Daisy Cutter fire-bomb used during the Vietnam War—hinting at its explosive heat. Developed by Matthew Arthur (MA), this unique strain originated as a 7 Pod Jonah variant and is renowned for its golf ball-sized pods, which mature from green to vibrant red. What truly sets the Daisy Cutter apart is its distinctive flavour profile—a bold blend of sweetness, floral aroma, and perfumed notes—making it a standout among super-hot chillies and a must-have for collectors and flavour seekers alike.