Hailing from Bolivia, the Criolla Sella—also known as Aji Criolla Sella—is a prolific Capsicum Baccatum variety renowned for its abundant yields and distinctive flavour. This compact, bushy plant typically grows to 50–60 cm in pots, with even greater size and productivity when cultivated in the ground. Its slender, vibrant green pods ripen to a rich orange hue, adding a splash of colour to any garden. With a bright, citrusy flavour followed by an immediate stingy burn, Criolla Sella is a favourite among chilli enthusiasts and ideal for salsas, sauces, or drying.