The Cheongyang Gochu Chilli, Korea’s hottest variety, hails from the Cheongyang region and is famed for its bold heat and prolific production. Resembling Cayenne peppers, the slender pods grow up to 10 cm long and under 1 cm wide, ripening from green to a vibrant red. This Capsicum annuum thrives in Australian conditions year-round, even through winter. Reaching about 70 cm in pots and growing taller in the ground, the Cheongyang Gochu is a reliable, high-yielding plant perfect for those who crave authentic Korean heat and flavour in their garden.