The Carbonero Chilli, expertly bred by Tony Sherwood in the USA, is a fiery fusion of Bhut Carbon and Habanero genetics. This exceptional Capsicum chinense variety is renowned for its high productivity, producing an abundance of vibrant orange pods. With a crisp texture and a sweet, fruity flavour backed by a solid punch of heat, the Carbonero offers a perfect balance of fire and flavour—making it a standout choice for sauce makers and chilli enthusiasts alike.