Cabe Keriting, also known as curly chili, is a popular Indonesian variety known for its distinctive wavy shape and rich red color when mature. These chilies grow 10–15 cm long, with a medium heat level of around 15,000–100,000 Scoville Heat Units — about 6 out of 10 on the spiciness scale. The flavor is aromatic and slightly fruity, making it perfect for sambal, stir-fries, and fresh culinary use. Its eye-catching shape and color also make it ideal for drying and decorative spice blends.
This variety matures in about 80 days from planting and produces prolifically on bushy plants reaching 60–80 cm in height. It thrives in tropical and subtropical conditions, germinates in 7–14 days, and is a reliable choice for both home gardeners and commercial growers. Whether used fresh or dried, Cabe Keriting delivers a well-balanced combination of heat, flavor, and visual appeal.