The Byadgi Chilli, also known as “Kaddi Chilli,” is a celebrated Capsicum annuum variety from Karnataka, India, named after the town of Byadgi in the Haveri district. With an impressive annual yield of around 21,000 kg, this chilli is a staple in Indian cuisine. It offers a medium heat level paired with a rich, sweet flavour, making it ideal for flavourful but non-extreme dishes. Revered for its vibrant red colour and aromatic quality, the Byadgi Chilli is a favourite in traditional Indian cooking and spice blends.