The Brown Scotch Bonnet is a highly productive Capsicum chinense variety known for its rich colour and intense heat. This compact, bushy plant reaches around 50 cm in height and produces an abundance of pods that ripen from green to a deep chocolate brown. Hotter than the traditional red Scotch Bonnet, it offers a bold kick along with the signature fruity flavour, making it a standout choice for heat lovers and sauce makers alike.