Big Jim is a legendary New Mexico chili variety, famous for producing some of the largest chili pods in the world—often reaching 20–30 cm in length. These vibrant green peppers ripen to a brilliant red, delivering a mild to medium heat at around 2,500–5,000 Scoville Heat Units, or roughly 3/10 on the heat scale. With a rich, slightly sweet flavor and thick flesh, Big Jim is perfect for roasting, stuffing, grilling, or making classic chili sauces. It’s a versatile pepper loved by both chefs and home gardeners alike.

This variety matures in approximately 75–90 days and grows vigorously in warm climates, producing tall, bushy plants up to 90 cm–1.2 m in height. Big Jim thrives in full sun with well-drained soil and rewards growers with heavy yields of huge, flavorful fruits. Whether harvested green or fully red, these peppers offer outstanding taste and eye-catching size, making them a standout addition to any garden or commercial grow operation.