Bhut Jolokia, famously known as the Ghost Pepper, originates from Assam, India, and is renowned for its blistering heat. Once crowned the world’s hottest chilli, it remains a favourite among heat lovers. This Capsicum chinense variety is a prolific producer of long, slender pods that ripen from green to a fiery red. Perfect for making intensely spicy sauces or adding a bold kick to Indian cuisine, Bhut Jolokia delivers both heat and flavour in abundance. For those seeking a chilli that truly brings the fire, this legendary pepper is an essential addition to the garden and kitchen.