Bangalore Whippett is a striking heirloom pepper originating from India, celebrated for its long, slender pods that taper elegantly to a point—usually measuring 15–20 cm. These chilies ripen from bright green to fiery red and deliver a balanced heat of approximately 15,000–25,000 Scoville Heat Units, or around 6–7/10 on the spiciness scale. With a bright, crisp flavor and moderate warmth, Bangalore Whippett is ideal for fresh use in curries, stir-fries, and pickles, while also lending stunning visual appeal when dried or displayed.

This variety reaches maturity in roughly 75–85 days and grows on graceful, upright plants that spread to about 60–90 cm tall. It thrives in warm, sunny conditions and offers excellent fruiting for both home gardeners and small-scale growers. Bangalore Whippett’s unique shape, vibrant color transition, and reliable heat make it a standout choice—perfect for those seeking both beauty and bold flavor in their chili harvest.

Approximately 15 seeds