The Bangalore Torpedo, a highly productive chilli variety from India, is renowned for its bold appearance and impressive yields. Its long, slender pods grow up to 10–12 cm and ripen from light green to a vivid red, with some developing a unique twisted, pig’s tail shape. Offering a manageable medium heat, it’s a versatile choice that suits a wide range of chilli lovers—from casual cooks to seasoned spice enthusiasts.