The Aji Crystal Chilli, a standout variety from Curicó, Chile, belongs to the Capsicum Baccatum species. Known for its early fruiting and long growing season, it’s an excellent producer that's both easy to grow and highly rewarding. The plant becomes a striking sight when laden with its pale yellow pods, which offer a bright, citrusy flavour—perfect for adding a zesty kick to salsas and other fresh dishes.